{"title":"Tricolour 37-Layers","description":"","products":[{"product_id":"paring-knife-110mm-tricolour-multimetal-aurelia","title":"Paring Knife 110 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-start=\"119\" data-end=\"394\"\u003eThis 110 mm paring knife is configured for high-control, close-range preparation tasks. Within the Aurelia Series, performance is defined by laminated multimetal construction, ensuring consistent behaviour across all blade formats rather than reliance on high-hardness steel.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vhiqvg\" data-start=\"401\" data-end=\"430\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"432\" data-end=\"627\"\u003eThe blade is built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This steel is selected for corrosion resistance, structural stability, and predictable sharpening behaviour.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"871\"\u003eAt this hardness level, edge retention is moderate—above basic stainless steels but below high-hardness or powder metallurgy compositions. The benefit is increased toughness and reduced sensitivity to edge damage during fine, controlled work.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1140\"\u003eThe 37-layer laminate integrates 316L stainless steel with copper and brass. These outer layers function as structural cladding and do not influence cutting performance. Copper and brass elements are reactive and will develop surface oxidation if not dried after use.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qnzxi5\" data-start=\"1147\" data-end=\"1169\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1318\"\u003eWith a blade thickness class around ~2.1 mm and a height of 30.5 mm, the geometry prioritises precision and responsiveness over slicing efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1534\"\u003eThe short blade length (110 mm) combined with a fine tip enables controlled, high-accuracy movements. Moderate curvature supports peeling and guided cuts, while maintaining stable edge contact in small-scale tasks.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1654\"\u003eEdge geometry at 13–15° per side balances cutting efficiency with durability, avoiding excessive fragility at the tip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs6y6o\" data-start=\"1661\" data-end=\"1685\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1804\"\u003eCutting resistance is low due to reduced blade size and thin grind, allowing fine control with minimal applied force.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"1949\"\u003eEdge stability is consistent for peeling, trimming, and detail work, but the blade is not designed for impact, bone contact, or lateral stress.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"2061\"\u003eCorrosion resistance is high at the core; however, exposed copper and brass require drying to limit oxidation.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2153\"\u003eSharpening is direct and responsive, with faster feedback compared to high-carbide steels.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14z7251\" data-start=\"2160\" data-end=\"2182\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2184\" data-end=\"2332\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides precise grip indexing and stable control during close-hand work.\u003c\/p\u003e\n\u003cp data-start=\"2334\" data-end=\"2507\"\u003eReduced overall mass and compact dimensions improve responsiveness and reduce fatigue in repetitive detail tasks. Wood construction requires controlled exposure to moisture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vb2tjh\" data-start=\"2514\" data-end=\"2539\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2689\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-start=\"2691\" data-end=\"2868\"\u003eHeat treatment is applied to the core to balance hardness and toughness. The process prioritises structural cohesion across dissimilar metals rather than maximum edge retention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zzdsyy\" data-start=\"2875\" data-end=\"2893\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"2895\" data-end=\"2912\"\u003e\u003cstrong data-start=\"2895\" data-end=\"2912\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2913\" data-end=\"2997\"\u003e\n\u003cli data-section-id=\"2ckuz4\" data-start=\"2913\" data-end=\"2937\"\u003ePeeling and trimming\u003c\/li\u003e\n\u003cli data-section-id=\"1l5tnux\" data-start=\"2938\" data-end=\"2973\"\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli data-section-id=\"fgeuwb\" data-start=\"2974\" data-end=\"2997\"\u003eFine detail cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2999\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3020\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3021\" data-end=\"3074\"\u003e\n\u003cli data-section-id=\"vff2yg\" data-start=\"3021\" data-end=\"3037\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3038\" data-end=\"3053\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"av1qi4\" data-start=\"3054\" data-end=\"3074\"\u003eImpact or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e110 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e247 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e30.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e68 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e13–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e50°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Wood Box","offer_id":52946282709321,"sku":"14:10#paring knife;200007763:201336100","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T095842.797.jpg?v=1762606784"},{"product_id":"utility-knife-140mm-tricolour-multimetal-aurelia","title":"Utility Knife 140 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-start=\"128\" data-end=\"406\"\u003eThis 140 mm utility knife is configured for precision preparation tasks where control and manoeuvrability are prioritised over cutting length. Within the Aurelia Series, performance is defined by laminated multimetal construction, ensuring consistent behaviour across the range.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vhiqvg\" data-start=\"413\" data-end=\"442\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"444\" data-end=\"637\"\u003eThe blade is built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This steel provides high corrosion resistance, structural stability, and predictable sharpening behaviour.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"870\"\u003eAt this hardness level, edge retention is moderate—above standard stainless steels but below high-hardness or powder metallurgy steels. The benefit is improved toughness and reduced risk of edge damage during fine, controlled work.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1136\"\u003eThe 37-layer laminate integrates 316L stainless steel with copper and brass. These outer layers serve as structural cladding and do not influence cutting performance. Copper and brass elements are reactive and will develop surface oxidation if not dried after use.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qnzxi5\" data-start=\"1143\" data-end=\"1165\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1298\"\u003eWith a blade thickness class around ~2.1 mm and a height of 31.5 mm, the geometry is optimised for low resistance and high control.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1512\"\u003eThe narrow profile combined with moderate edge curvature allows precise tracking during trimming and slicing tasks. The shorter blade length (140 mm) increases manoeuvrability in confined or detail-oriented work.\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1631\"\u003eEdge geometry at 13–15° per side provides efficient cutting while maintaining edge stability within its intended use.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs6y6o\" data-start=\"1638\" data-end=\"1662\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"1664\" data-end=\"1778\"\u003eCutting resistance is low due to reduced blade height and thin grind, allowing precise control with minimal force.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1938\"\u003eEdge stability is consistent for small-scale tasks such as trimming and portioning, but the blade is not designed for impact, bone contact, or lateral stress.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2056\"\u003eCorrosion resistance is high at the core level; however, exposed copper and brass require drying to limit oxidation.\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2166\"\u003eSharpening is straightforward and responsive, with faster material feedback compared to high-carbide steels.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14z7251\" data-start=\"2173\" data-end=\"2195\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2197\" data-end=\"2320\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides neutral grip indexing and fine control.\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2505\"\u003eLower mass and shorter overall length position balance near the blade–handle transition, improving responsiveness in detail work. Wood construction requires basic moisture management.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vb2tjh\" data-start=\"2512\" data-end=\"2537\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2539\" data-end=\"2687\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-start=\"2689\" data-end=\"2877\"\u003eHeat treatment is applied to the core to achieve a balance between hardness and toughness. The process prioritises structural cohesion across dissimilar metals over maximum edge retention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zzdsyy\" data-start=\"2884\" data-end=\"2902\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"2904\" data-end=\"2921\"\u003e\u003cstrong data-start=\"2904\" data-end=\"2921\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2922\" data-end=\"3042\"\u003e\n\u003cli data-section-id=\"1j22mbs\" data-start=\"2922\" data-end=\"2957\"\u003ePrecision vegetable preparation\u003c\/li\u003e\n\u003cli data-section-id=\"94ruwh\" data-start=\"2958\" data-end=\"2985\"\u003eFruit work and trimming\u003c\/li\u003e\n\u003cli data-section-id=\"f3focd\" data-start=\"2986\" data-end=\"3014\"\u003eSmall protein portioning\u003c\/li\u003e\n\u003cli data-section-id=\"kjw57s\" data-start=\"3015\" data-end=\"3042\"\u003eDetail-oriented cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3044\" data-end=\"3065\"\u003e\u003cstrong data-start=\"3044\" data-end=\"3065\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3066\" data-end=\"3119\"\u003e\n\u003cli data-section-id=\"vff2yg\" data-start=\"3066\" data-end=\"3082\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3083\" data-end=\"3098\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"av1qi4\" data-start=\"3099\" data-end=\"3119\"\u003eImpact or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eUtility Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e277 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e31.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e13–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e38°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Acacia Wood Box","offer_id":52946282742089,"sku":"14:10#steak knife;200007763:201336100","price":259.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T095325.186.jpg?v=1762606467"},{"product_id":"bread-knife-220mm-serrated-tricolour-multimetal-aurelia","title":"Bread Knife 220 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-end=\"431\" data-start=\"122\"\u003eThis 220 mm bread knife is configured for structured slicing tasks, where surface penetration and internal separation must occur without compression. Within the Aurelia Series, performance is defined by laminated multimetal construction combined with a serrated cutting system rather than high-hardness steel.\u003c\/p\u003e\n\u003ch3 data-end=\"467\" data-start=\"438\" data-section-id=\"1vhiqvg\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-end=\"689\" data-start=\"469\"\u003eThe blade is built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This material is selected for corrosion resistance, structural stability, and consistent performance under repeated serrated contact.\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"691\"\u003eAt this hardness level, wear resistance is moderate but sufficient for serrated applications, where cutting efficiency is driven by tooth geometry rather than edge refinement. The lower hardness compared to premium high-HRC steels increases toughness and reduces the risk of micro-fracture at the serration peaks.\u003c\/p\u003e\n\u003cp data-end=\"1247\" data-start=\"1006\"\u003eThe 37-layer laminate combines 316L stainless steel with copper and brass. These outer layers provide structural cladding and do not influence cutting behaviour. Copper and brass elements are reactive and will oxidise if not dried after use.\u003c\/p\u003e\n\u003ch3 data-end=\"1276\" data-start=\"1254\" data-section-id=\"1qnzxi5\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-end=\"1398\" data-start=\"1278\"\u003eThe blade has a thickness class around ~2.1 mm and a height of 35.5 mm, balancing rigidity with low drag during slicing.\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1400\"\u003eThe serrated edge (~30° machine-ground profile) enables controlled penetration through crusted surfaces while maintaining cutting continuity through softer interiors. Cutting behaviour is defined by tooth spacing and depth rather than continuous edge geometry.\u003c\/p\u003e\n\u003cp data-end=\"1761\" data-start=\"1662\"\u003eThe 220 mm length supports long, uninterrupted slicing strokes, reducing the need for sawing force.\u003c\/p\u003e\n\u003ch3 data-end=\"1792\" data-start=\"1768\" data-section-id=\"bs6y6o\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-end=\"1992\" data-start=\"1794\"\u003eCutting resistance is low on crusted materials due to serration engagement, with minimal compression of internal structure. The blade performs consistently on bread, cakes, and firm-skinned produce.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"1994\"\u003eEdge stability is high within its intended use, as serrations distribute load across multiple نقاط de contato. However, the blade is not suitable for impact, bone, or torsional stress.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2180\"\u003eCorrosion resistance is high at the core level; exposed copper and brass require drying to limit oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2289\"\u003eSharpening is infrequent but more complex than straight edges, requiring specialised tools or professional service.\u003c\/p\u003e\n\u003ch3 data-end=\"2433\" data-start=\"2411\" data-section-id=\"14z7251\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-end=\"2577\" data-start=\"2435\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides neutral grip orientation and controlled slicing alignment.\u003c\/p\u003e\n\u003cp data-end=\"2747\" data-start=\"2579\"\u003eLow handle mass maintains balance near the blade–handle transition, supporting long, stable cutting strokes. Wood construction requires controlled exposure to moisture.\u003c\/p\u003e\n\u003ch3 data-end=\"2779\" data-start=\"2754\" data-section-id=\"1vb2tjh\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-end=\"2898\" data-start=\"2781\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, followed by precision serration grinding.\u003c\/p\u003e\n\u003cp data-end=\"3074\" data-start=\"2900\"\u003eHeat treatment is applied to the core to maintain a balance between hardness and toughness, ensuring durability of the serration structure rather than maximum edge retention.\u003c\/p\u003e\n\u003ch3 data-end=\"3099\" data-start=\"3081\" data-section-id=\"zzdsyy\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-end=\"3118\" data-start=\"3101\"\u003e\u003cstrong data-end=\"3118\" data-start=\"3101\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3229\" data-start=\"3119\"\u003e\n\u003cli data-end=\"3152\" data-start=\"3119\" data-section-id=\"chn2y0\"\u003eBread and crusted baked goods\u003c\/li\u003e\n\u003cli data-end=\"3204\" data-start=\"3153\" data-section-id=\"o785fu\"\u003eCakes and soft interiors with firm outer layers\u003c\/li\u003e\n\u003cli data-end=\"3229\" data-start=\"3205\" data-section-id=\"w834gv\"\u003eFirm-skinned produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3252\" data-start=\"3231\"\u003e\u003cstrong data-end=\"3252\" data-start=\"3231\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3306\" data-start=\"3253\"\u003e\n\u003cli data-end=\"3269\" data-start=\"3253\" data-section-id=\"vff2yg\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3270\" data-section-id=\"axa54w\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-end=\"3306\" data-start=\"3286\" data-section-id=\"av1qi4\"\u003eImpact or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e374 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e35.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e126 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eSerrated (~30° machine-ground)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e60°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Acacia Wood Box","offer_id":52946282774857,"sku":"14:10#Bread knife","price":278.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T094451.398.jpg?v=1762605946"},{"product_id":"bunka-knife-165mm-tricolour-multimetal-aurelia","title":"Bunka Knife 165 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-end=\"405\" data-start=\"123\"\u003eThis 165 mm Bunka is configured as a compact precision blade, prioritising control and manoeuvrability over reach. Within the Aurelia Series, performance is defined by laminated multimetal construction, where structural composition governs behaviour rather than high-hardness steel.\u003c\/p\u003e\n\u003ch3 data-end=\"441\" data-start=\"412\" data-section-id=\"1vhiqvg\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-end=\"637\" data-start=\"443\"\u003eThe blade is built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This steel is selected for corrosion resistance, structural stability, and predictable sharpening response.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"639\"\u003eAt this hardness level, edge retention is moderate—above standard stainless steels but below high-hardness or powder metallurgy compositions. The trade-off is improved toughness and reduced risk of micro-chipping during controlled use.\u003c\/p\u003e\n\u003cp data-end=\"1129\" data-start=\"876\"\u003eThe 37-layer laminate integrates 316L stainless steel with copper and brass. These outer layers act as structural cladding and do not influence cutting performance. Copper and brass are reactive and will develop surface oxidation if not dried after use.\u003c\/p\u003e\n\u003ch3 data-end=\"1158\" data-start=\"1136\" data-section-id=\"1qnzxi5\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1160\"\u003eWith a blade thickness class around 2.1 mm and a height of 46 mm, the geometry is optimised for low resistance while maintaining sufficient lateral stability.\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1321\"\u003eThe reduced length (165 mm) increases agility, allowing tighter control in confined or detail-oriented tasks. The Bunka profile combines a flat edge with a forward-angled (reverse tanto) tip, enabling precise tip engagement.\u003c\/p\u003e\n\u003cp data-end=\"1721\" data-start=\"1547\"\u003eThe edge is ground at approximately 13–15° per side, balancing cutting efficiency with edge durability. The shorter blade reduces flex and improves feedback during fine work.\u003c\/p\u003e\n\u003ch3 data-end=\"1752\" data-start=\"1728\" data-section-id=\"bs6y6o\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-end=\"1924\" data-start=\"1754\"\u003eCutting resistance is low in push cutting due to flat edge geometry and reduced blade length. The tip allows controlled penetration but is not tolerant to lateral stress.\u003c\/p\u003e\n\u003cp data-end=\"2031\" data-start=\"1926\"\u003eEdge stability is consistent for vegetables and boneless proteins but not designed for impact or torsion.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2033\"\u003eCorrosion resistance is high at the core; however, exposed copper and brass require drying to manage oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2237\" data-start=\"2146\"\u003eSharpening is direct and predictable, with faster response compared to high-carbide steels.\u003c\/p\u003e\n\u003ch3 data-end=\"2266\" data-start=\"2244\" data-section-id=\"14z7251\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-end=\"2394\" data-start=\"2268\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides neutral grip indexing and precise control.\u003c\/p\u003e\n\u003cp data-end=\"2558\" data-start=\"2396\"\u003eLow handle mass keeps balance near the blade–handle transition, enhancing responsiveness during detail work. Wood construction requires basic moisture management.\u003c\/p\u003e\n\u003ch3 data-end=\"2590\" data-start=\"2565\" data-section-id=\"1vb2tjh\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-end=\"2740\" data-start=\"2592\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-end=\"2919\" data-start=\"2742\"\u003eHeat treatment is applied to the core to balance hardness and toughness. The process prioritises structural cohesion across dissimilar metals rather than maximum edge retention.\u003c\/p\u003e\n\u003ch3 data-end=\"2944\" data-start=\"2926\" data-section-id=\"zzdsyy\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-end=\"2963\" data-start=\"2946\"\u003e\u003cstrong data-end=\"2963\" data-start=\"2946\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3050\" data-start=\"2964\"\u003e\n\u003cli data-end=\"2999\" data-start=\"2964\" data-section-id=\"1j22mbs\"\u003ePrecision vegetable preparation\u003c\/li\u003e\n\u003cli data-end=\"3016\" data-start=\"3000\" data-section-id=\"13prvax\"\u003eFine slicing\u003c\/li\u003e\n\u003cli data-end=\"3050\" data-start=\"3017\" data-section-id=\"1aqasae\"\u003eDetail-oriented cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3073\" data-start=\"3052\"\u003e\u003cstrong data-end=\"3073\" data-start=\"3052\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3135\" data-start=\"3074\"\u003e\n\u003cli data-end=\"3090\" data-start=\"3074\" data-section-id=\"vff2yg\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-end=\"3106\" data-start=\"3091\" data-section-id=\"axa54w\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-end=\"3135\" data-start=\"3107\" data-section-id=\"1tf10u5\"\u003eLateral stress or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eBunka Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e319 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.1 mm (thickness class)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e123 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e65°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Wood Box","offer_id":52946282807625,"sku":"200007763:201336100","price":288.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T092822.598.jpg?v=1762604970"},{"product_id":"nakiri-knife-180mm-tricolour-multimetal-aurelia","title":"Nakiri Knife 180 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-start=\"124\" data-end=\"386\"\u003eThis 180 mm Nakiri is engineered as a dedicated vegetable preparation blade, defined by a fully flat edge and rectangular profile. Within the Aurelia Series, performance is driven by multimetal laminated construction rather than high-hardness steel optimisation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vhiqvg\" data-start=\"393\" data-end=\"422\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"424\" data-end=\"609\"\u003eThe blade uses a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This steel is selected for corrosion resistance, structural consistency, and predictable sharpening response.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"875\"\u003eAt this hardness level, edge retention is moderate—higher than entry-level stainless steels but below high-hardness or powder metallurgy compositions. The trade-off is improved toughness and reduced risk of chipping during repetitive contact with dense vegetables.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1140\"\u003eThe 37-layer laminate combines 316L stainless steel with copper and brass. These outer layers function as structural cladding and do not influence edge performance. Copper and brass elements are reactive and will oxidise over time if not properly dried after use.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qnzxi5\" data-start=\"1147\" data-end=\"1169\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1318\"\u003eThe blade has a thickness of approximately 2.1 mm and a height of 51 mm, providing a balance between low cutting resistance and vertical stability.\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1528\"\u003eThe fully flat edge ensures continuous contact with the cutting surface, enabling clean, complete cuts without accordioning. The rectangular profile eliminates rocking motion, favouring vertical push cutting.\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1708\"\u003eThe tip is blunt and structurally reinforced, prioritising control over penetration. Edge geometry at 13–15° per side maintains efficient cutting without compromising durability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs6y6o\" data-start=\"1715\" data-end=\"1739\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"1897\"\u003eCutting resistance is low in vertical motion due to flat geometry and thin grind. The blade tracks straight through dense vegetables with minimal deviation.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2000\"\u003eEdge stability is consistent under repetitive chopping but not designed for lateral stress or impact.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2120\"\u003eCorrosion resistance is high at the core; however, exposed copper and brass require drying to limit surface oxidation.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2206\"\u003eSharpening is straightforward, with faster response compared to high-carbide steels.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14z7251\" data-start=\"2213\" data-end=\"2235\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2237\" data-end=\"2375\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides neutral grip indexing and consistent hand positioning.\u003c\/p\u003e\n\u003cp data-start=\"2377\" data-end=\"2557\"\u003eLow handle mass shifts balance toward the blade–handle transition, improving control during repetitive downward cutting. Wood construction requires controlled exposure to moisture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vb2tjh\" data-start=\"2564\" data-end=\"2589\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2591\" data-end=\"2739\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-start=\"2741\" data-end=\"2921\"\u003eHeat treatment is applied to the core to balance hardness and toughness. The process prioritises bonding integrity across dissimilar metals over extreme hardness or edge retention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zzdsyy\" data-start=\"2928\" data-end=\"2946\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"2948\" data-end=\"2965\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2965\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2966\" data-end=\"3039\"\u003e\n\u003cli data-section-id=\"1v0nq0u\" data-start=\"2966\" data-end=\"2991\"\u003eVegetable preparation\u003c\/li\u003e\n\u003cli data-section-id=\"ix8o0\" data-start=\"2992\" data-end=\"3008\"\u003eHerb slicing\u003c\/li\u003e\n\u003cli data-section-id=\"zcuqvu\" data-start=\"3009\" data-end=\"3039\"\u003ePrecision vertical cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3041\" data-end=\"3062\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3062\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3063\" data-end=\"3154\"\u003e\n\u003cli data-section-id=\"vff2yg\" data-start=\"3063\" data-end=\"3079\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3080\" data-end=\"3095\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"1yc16vg\" data-start=\"3096\" data-end=\"3125\"\u003eRocking motion techniques\u003c\/li\u003e\n\u003cli data-section-id=\"1tf10u5\" data-start=\"3126\" data-end=\"3154\"\u003eLateral stress or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eNakiri Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e337 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e13–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e~110°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Acacia Wood Box","offer_id":52946282840393,"sku":"200007763:201336100","price":309.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T093232.596.jpg?v=1762605217"},{"product_id":"5-piece-knife-set-tricolour-multimetal-aurelia","title":"5-Piece Knife Set — Laminated Multimetal System | Aurelia Series","description":"\u003cp data-end=\"415\" data-start=\"121\"\u003eThis 5-piece set is configured as a complete kitchen preparation system, where all blades share identical material architecture and handling logic. Within the Aurelia Series, the focus is not maximum hardness, but controlled behaviour through consistent laminated construction across all tools.\u003c\/p\u003e\n\u003ch3 data-end=\"451\" data-start=\"422\" data-section-id=\"1vhiqvg\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-end=\"673\" data-start=\"453\"\u003eAll knives are built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This material provides high corrosion resistance, structural stability, and predictable sharpening behaviour across the entire set.\u003c\/p\u003e\n\u003cp data-end=\"905\" data-start=\"675\"\u003eAt this hardness level, edge retention is moderate—above entry-level stainless steels but below high-hardness or powder metallurgy steels. The advantage is uniform toughness and reduced edge fragility across different blade types.\u003c\/p\u003e\n\u003cp data-end=\"1170\" data-start=\"907\"\u003eEach blade incorporates a 37-layer laminate of 316L stainless steel, copper, and brass. These outer layers act as structural cladding and do not influence cutting performance. Copper and brass elements are reactive and require drying after use to limit oxidation.\u003c\/p\u003e\n\u003ch3 data-end=\"1199\" data-start=\"1177\" data-section-id=\"1qnzxi5\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-end=\"1333\" data-start=\"1201\"\u003eAll blades maintain a consistent thickness of approximately 2.1 mm, ensuring uniform cutting resistance and handling across the set.\u003c\/p\u003e\n\u003cp data-end=\"1353\" data-start=\"1335\"\u003eProfiles included:\u003c\/p\u003e\n\u003cul data-end=\"1583\" data-start=\"1354\"\u003e\n\u003cli data-end=\"1395\" data-start=\"1354\" data-section-id=\"3ib2nx\"\u003e210 mm chef knife for primary cutting\u003c\/li\u003e\n\u003cli data-end=\"1438\" data-start=\"1396\" data-section-id=\"1uovgjy\"\u003e183 mm santoku for compact preparation\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1439\" data-section-id=\"841qze\"\u003e220 mm serrated bread knife for crusted surfaces\u003c\/li\u003e\n\u003cli data-end=\"1535\" data-start=\"1492\" data-section-id=\"13tryqn\"\u003e140 mm utility knife for mid-size tasks\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1536\" data-section-id=\"14sq74g\"\u003e110 mm utility\/paring knife for detail work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1748\" data-start=\"1585\"\u003eEdge geometry is standardised at 13–15° per side across all straight-edge blades, while the bread knife uses a machine-ground serrated edge (~30° effective angle).\u003c\/p\u003e\n\u003cp data-end=\"1843\" data-start=\"1750\"\u003eThis alignment ensures consistent cutting feel despite differences in blade shape and length.\u003c\/p\u003e\n\u003ch3 data-end=\"1874\" data-start=\"1850\" data-section-id=\"bs6y6o\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-end=\"2067\" data-start=\"1876\"\u003eCutting resistance remains low-to-moderate across all knives due to thin geometry rather than extreme hardness. Transitioning between blades does not require adaptation in force or technique.\u003c\/p\u003e\n\u003cp data-end=\"2188\" data-start=\"2069\"\u003eEdge stability is predictable within normal kitchen use but not suitable for impact, bone contact, or torsional stress.\u003c\/p\u003e\n\u003cp data-end=\"2319\" data-start=\"2190\"\u003eCorrosion resistance is high at the core level; however, exposed non-ferrous layers require drying to maintain surface condition.\u003c\/p\u003e\n\u003cp data-end=\"2428\" data-start=\"2321\"\u003eSharpening behaviour is consistent across all blades, simplifying maintenance compared to mixed-steel sets.\u003c\/p\u003e\n\u003ch3 data-end=\"2457\" data-start=\"2435\" data-section-id=\"14z7251\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-end=\"2627\" data-start=\"2459\"\u003eAll knives feature octagonal wa-style handles in figured sycamore with padauk burl accents. The geometry provides neutral grip indexing and consistent hand positioning.\u003c\/p\u003e\n\u003cp data-end=\"2809\" data-start=\"2629\"\u003eLow handle mass keeps balance near the blade–handle transition across all sizes, maintaining control continuity between tools. Wood construction requires basic moisture management.\u003c\/p\u003e\n\u003ch3 data-end=\"2841\" data-start=\"2816\" data-section-id=\"1vb2tjh\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-end=\"2992\" data-start=\"2843\"\u003eEach blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-end=\"3198\" data-start=\"2994\"\u003eHeat treatment is applied individually to each core, targeting consistency rather than maximum hardness. The process prioritises structural cohesion across dissimilar metals and uniformity across the set.\u003c\/p\u003e\n\u003ch3 data-end=\"3223\" data-start=\"3205\" data-section-id=\"zzdsyy\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-end=\"3242\" data-start=\"3225\"\u003e\u003cstrong data-end=\"3242\" data-start=\"3225\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3403\" data-start=\"3243\"\u003e\n\u003cli data-end=\"3280\" data-start=\"3243\" data-section-id=\"1f6nq3r\"\u003eFull kitchen preparation workflow\u003c\/li\u003e\n\u003cli data-end=\"3325\" data-start=\"3281\" data-section-id=\"1lxzh4m\"\u003eVegetables, herbs, and boneless proteins\u003c\/li\u003e\n\u003cli data-end=\"3373\" data-start=\"3326\" data-section-id=\"1dc3j4q\"\u003eBread and crusted surfaces (serrated blade)\u003c\/li\u003e\n\u003cli data-end=\"3403\" data-start=\"3374\" data-section-id=\"1k3x0yt\"\u003ePrecision and detail work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3426\" data-start=\"3405\"\u003e\u003cstrong data-end=\"3426\" data-start=\"3405\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3480\" data-start=\"3427\"\u003e\n\u003cli data-end=\"3443\" data-start=\"3427\" data-section-id=\"vff2yg\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-end=\"3459\" data-start=\"3444\" data-section-id=\"axa54w\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-end=\"3480\" data-start=\"3460\" data-section-id=\"av1qi4\"\u003eImpact or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eOverall Length\u003c\/th\u003e\n\u003cth\u003eBlade Height\u003c\/th\u003e\n\u003cth\u003eThickness\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eEdge\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e110 mm\u003c\/td\u003e\n\u003ctd\u003e247 mm\u003c\/td\u003e\n\u003ctd\u003e30.5 mm\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003ctd\u003e68 g\u003c\/td\u003e\n\u003ctd\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtility Knife\u003c\/td\u003e\n\u003ctd\u003e140 mm\u003c\/td\u003e\n\u003ctd\u003e277 mm\u003c\/td\u003e\n\u003ctd\u003e34.5 mm\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003ctd\u003e85 g\u003c\/td\u003e\n\u003ctd\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003ctd\u003e183 mm\u003c\/td\u003e\n\u003ctd\u003e337 mm\u003c\/td\u003e\n\u003ctd\u003e50 mm\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003ctd\u003e140 g\u003c\/td\u003e\n\u003ctd\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003ctd\u003e364 mm\u003c\/td\u003e\n\u003ctd\u003e52 mm\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003ctd\u003e145 g\u003c\/td\u003e\n\u003ctd\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e220 mm\u003c\/td\u003e\n\u003ctd\u003e374 mm\u003c\/td\u003e\n\u003ctd\u003e35.5 mm\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003ctd\u003e126 g\u003c\/td\u003e\n\u003ctd\u003e 15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knives + Wood Box","offer_id":52946282971465,"sku":"14:10#4pc","price":998.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-06T230439.334.jpg?v=1762481140"},{"product_id":"fireforge-bunka-knife-210mm-tricolour-multimetal-aurelia","title":"Bunka Knife 210 mm — Laminated Multimetal Construction | Aurelia Series","description":"\u003cp data-start=\"124\" data-end=\"389\"\u003eThis 210 mm Bunka knife is configured for precision-oriented preparation, combining a flat cutting edge with an angular tip profile. Within the Aurelia Series, performance is defined by laminated multimetal construction rather than high-hardness steel optimisation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vhiqvg\" data-start=\"396\" data-end=\"425\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"427\" data-end=\"626\"\u003eThe blade is built around a 12Cr18MoV stainless steel core, heat treated to 58–60 HRC. This composition delivers high corrosion resistance, structural stability, and predictable sharpening behaviour.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"872\"\u003eAt this hardness level, edge retention is moderate—above entry-level stainless steels but below high-hardness or powder metallurgy steels. In exchange, the blade offers improved toughness and lower risk of edge instability under controlled use.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1161\"\u003eThe 37-layer laminate combines 316L stainless steel with copper and brass. These outer layers are structurally bonded and act as protective cladding rather than contributing to edge performance. Copper and brass elements are reactive and will develop surface oxidation if not maintained.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qnzxi5\" data-start=\"1168\" data-end=\"1190\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1192\" data-end=\"1359\"\u003eWith a blade thickness of approximately 2.1 mm and a height of 52 mm, the geometry is optimised for low resistance in push cutting while maintaining lateral stability.\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1581\"\u003eThe Bunka profile introduces a forward-angled (reverse tanto) tip, enabling precise tip engagement for detail work. The relatively flat edge profile supports efficient vegetable processing and controlled slicing motions.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1706\"\u003eEdge geometry at 13–15° per side balances cutting efficiency with edge durability, without pushing toward extreme thinness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs6y6o\" data-start=\"1713\" data-end=\"1737\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"1739\" data-end=\"1929\"\u003eCutting resistance is low in straight push cuts due to flat profile and thin grind. The tip provides controlled penetration for fine work but is structurally less tolerant to lateral stress.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"2034\"\u003eEdge stability is consistent for vegetables and boneless proteins but not suited for impact or torsion.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2157\"\u003eCorrosion resistance is high at the core; however, exposed copper and brass require drying after use to manage oxidation.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2243\"\u003eSharpening is straightforward, with faster feedback compared to high-carbide steels.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14z7251\" data-start=\"2250\" data-end=\"2272\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2274\" data-end=\"2407\"\u003eThe octagonal wa-style handle in figured sycamore with padauk burl accents provides neutral indexing and consistent grip orientation.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2597\"\u003eLow handle mass positions balance near the blade–handle junction, improving control during forward and downward cutting motions. Wood construction requires controlled exposure to moisture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vb2tjh\" data-start=\"2604\" data-end=\"2629\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2631\" data-end=\"2779\"\u003eThe blade is produced through a forge-bonded multimetal lamination process, integrating stainless steel, copper, and brass into a unified structure.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2998\"\u003eHeat treatment is applied to the core to maintain a balance between hardness and toughness. The complexity of bonding dissimilar metals prioritises structural integrity and consistency over extreme performance tuning.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zzdsyy\" data-start=\"3005\" data-end=\"3023\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"3025\" data-end=\"3042\"\u003e\u003cstrong data-start=\"3025\" data-end=\"3042\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3043\" data-end=\"3150\"\u003e\n\u003cli data-section-id=\"1j22mbs\" data-start=\"3043\" data-end=\"3078\"\u003ePrecision vegetable preparation\u003c\/li\u003e\n\u003cli data-section-id=\"14aipef\" data-start=\"3079\" data-end=\"3116\"\u003eFine slicing of boneless proteins\u003c\/li\u003e\n\u003cli data-section-id=\"1aqasae\" data-start=\"3117\" data-end=\"3150\"\u003eDetail-oriented cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3152\" data-end=\"3173\"\u003e\u003cstrong data-start=\"3152\" data-end=\"3173\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3174\" data-end=\"3235\"\u003e\n\u003cli data-section-id=\"vff2yg\" data-start=\"3174\" data-end=\"3190\"\u003eBone cutting\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3191\" data-end=\"3206\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"1tf10u5\" data-start=\"3207\" data-end=\"3235\"\u003eLateral stress or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eBunka Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e364 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e~2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e52 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e157 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e12Cr18MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e37-layer multimetal lamination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Materials\u003c\/td\u003e\n\u003ctd\u003eCopper · Brass · 316L Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e13–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Angle\u003c\/td\u003e\n\u003ctd\u003e~65°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Materials\u003c\/td\u003e\n\u003ctd\u003eFigured Sycamore · Padauk Burl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eBlade–handle transition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Wood Box","offer_id":52946283004233,"sku":"200007763:201336100","price":322.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-06T225702.556.jpg?v=1762480684"},{"product_id":"chef-knife-210mm-tricolour-multimetal-aurelia","title":"Sycamore · Chef's Knife 210 mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e12Cr18MoV stainless steel core. Chromium at 17–18%, carbon at 0.95–1.05%. Heat treated to 60 HRC. Clad in 36 alternating layers of 316L stainless steel, brass, and purple copper — three metals producing three distinct tones across the blade flat. Spine thickness of 2.1 mm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 12Cr18MoV core at 60 HRC maintains the 15° bevel through daily chef's knife tasks — slicing, chopping, and dicing across the full session — without the sharpening demands that higher-carbide alloys impose. A standard water stone or ceramic rod between sessions keeps the edge in condition without extended maintenance. At 18% chromium, the core resists corrosion across the full blade cross-section including at the bevel zone. The 316L stainless layers in the cladding provide additional corrosion resistance above the bevel; brass and purple copper produce the three-tone visual contrast with no contribution to cutting performance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOptimised for the full chef's knife task range under push-cutting, draw-cutting, and rocking technique. Not designed for bone contact or frozen material — 60 HRC under lateral impact risks chipping at the bevel. The brass and purple copper in the cladding will discolour with prolonged exposure to acidic ingredients; this is a surface change in the pattern and does not affect the core or the cutting edge. Not suited to applying the blade as a lever or introducing torque to the spine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClassic octagonal handle in figured sycamore wood and padauk burl wood. The octagonal cross-section — eight flat faces arranged radially around the axis — provides rotational feedback in the grip as the knife is reoriented between tasks; the flat faces register against the palm distinctly, allowing grip position to be tracked without redirecting attention from the cutting board. Figured sycamore occupies the handle body with a wavy grain and cream coloration; padauk burl provides the denser section with reddish-orange contrast. At 145 g across 210 mm, mass is distributed toward the blade — the light handle construction means the blade section carries more of the total weight, creating a forward bias that suits push-cut strokes on larger ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEight faces. Three metals. One core.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKNIFE TYPE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBLADE LENGTH\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBLADE THICKNESS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWEIGHT\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e145 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCORE STEEL\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12Cr18MoV stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOUTER MATERIALS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e36-layer three-tone Damascus — 316L stainless steel, brass and purple copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCONSTRUCTION\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLaminated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHARDNESS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEDGE ANGLE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHANDLE PROFILE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOctagonal — figured sycamore wood \/ padauk burl wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHANDLE LENGTH\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e138 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEU Product Safety Directive\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFood-contact compliance for the European market\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLFGB\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLebensmittel- und Futtermittelgesetzbuch\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGerman food safety certification for food-contact materials and articles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSGS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSGS Group\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIndependent third-party material compliance verification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Wood Box","offer_id":53110709846345,"sku":null,"price":319.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T152815.795.jpg?v=1762626559"},{"product_id":"fireforge-santoku-knife-183mm-tricolour-multimetal-aurelia","title":"Sycamore · Santoku 183 mm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e12Cr18MoV stainless steel core. Chromium at 17–18%, carbon at 0.95–1.05%. Heat treated to 60 HRC. Clad in 36 alternating layers of 316L stainless steel, brass, and purple copper — three metals producing three distinct tones across the blade flat. Spine thickness of 2.1 mm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 36 layers, the tri-color lamination bands are wider and individually more legible across the blade flat than in higher layer-count constructions — the 316L, brass, and purple copper sections each occupy more surface area per band. The 316L layers provide corrosion resistance above the bevel; brass and purple copper introduce the colour contrast in the pattern with no contribution to cutting performance. The 12Cr18MoV core at 60 HRC holds the 15° bevel through push-cutting and draw-cutting work on vegetables, boneless protein, fish, and herbs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOptimised for vegetables, boneless protein, fish, and herbs under push-cutting and draw-cutting technique. Not designed for bone contact or frozen material — 60 HRC under lateral impact risks chipping at the bevel. The brass and purple copper layers will discolour with prolonged exposure to acidic ingredients; this is a surface change in the pattern and does not affect the core or the cutting edge. Not suited to the rocking tip technique.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFigured sycamore wood and padauk burl wood handle. Figured sycamore carries a wavy or interlocked grain that produces a surface figure varying between individual pieces — its cream coloration contrasts directly with the reddish-orange of the padauk burl section. Padauk burl is the denser of the two materials, with irregular grain from the burl growth zone. Both woods have moderate moisture resistance. At 140 g across 183 mm, the balance sits near the bolster, consistent with the lighter total mass distributed across the blade and handle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe figure in the wood varies. The edge does not.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKNIFE TYPE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBLADE LENGTH\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e183 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBLADE THICKNESS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWEIGHT\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e140 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCORE STEEL\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12Cr18MoV stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOUTER MATERIALS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e36-layer three-tone Damascus — 316L stainless steel, brass and purple copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCONSTRUCTION\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLaminated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHARDNESS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEDGE ANGLE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHANDLE MATERIAL\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFigured sycamore wood \/ padauk burl wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHANDLE LENGTH\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e138 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCE\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEU Product Safety Directive\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFood-contact compliance for the European market\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLFGB\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLebensmittel- und Futtermittelgesetzbuch\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGerman food safety certification for food-contact materials and articles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSGS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSGS Group\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIndependent third-party material compliance verification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"FireForge Knives","offers":[{"title":"Faca + Caixa de Madeira de Acácia","offer_id":53048858837321,"sku":null,"price":309.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_-_2025-11-08T145126.099.jpg?v=1762624346"}],"url":"https:\/\/fireforgeknives.com\/collections\/tricolour-37-layers.oembed","provider":"FireForge Knives ","version":"1.0","type":"link"}