5" Steak Knife in 73-Layer Damascus Steel

Faca para Carne 5” em Aço Damasco 73 Camadas - Forja Fogo&Faca

Fire Forge & Knives

5" Steak Knife in 73-Layer Damascus Steel

Name: 5" Steak Knife in 73-Layer Damascus Steel
Brand: Fire Forge & Knives
Price: 135.9 GBP
Availability: InStock

£135.90

Taxe inclu. Expédition calculée à la caisse.

Packaging:

Knife + Gift Box

Knife + Acacia Wood Box

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5" Steak Knife in 73-Layer Damascus Steel | Precise Cutting and Durability

This knife features a powder-forged Damascus steel blade composed of 73 layers surrounding a highly durable 14Cr14MoVNb steel core. The manufacturing process includes hot forging, vacuum heat treatment, and a cryogenic cycle to stabilize a hardness of 62 ± 2 HRC, ensuring excellent edge retention and corrosion resistance. The final polishing highlights the Damascus pattern, created through chemical etching that reveals the multiple layers.

The handle is crafted from ergonomically designed olive wood, reinforced with stainless steel rivets for durability and comfort. Ideal for precise meat cutting and culinary tasks that demand sharp, long-lasting blades, this knife is perfect for professional chefs and enthusiasts seeking superior quality and refined design. Combining advanced technology with traditional craftsmanship, it delivers exceptional performance in modern kitchens.

Feature	Details
Blade Length	5 inches (~12.7 cm)
Core Material	Powder steel 14Cr14MoVNb
Number of Layers	73 layers (36 stainless steel layers each side + core)
Hardness	62 ± 2 HRC
Blade Angle	15° ± 1° per side
Handle Material	Olive wood with stainless steel rivets
Manufacturing Process	Forging, vacuum heat treatment, cryogenic cycle, polishing, chemical etching for Damascus pattern
Finish	Fine polish with premium visual quality
Recommended Use	Precise meat cutting, professional and demanding home kitchens
Packaging	Handmade artisan box

Component	Material / Function
Core	14Cr14MoVNb — powder steel with high carbon and vanadium for hardness and wear resistance
Outer Layers	Stainless steel (e.g., typical SUS420J2) for corrosion resistance and durability
Heat Treatment	Vacuum tempering and cryogenic cycle for stability and 62 ± 2 HRC hardness

Certification	Description
CE / EU	Confirms compliance with EU safety and hygiene standards
CIQ	China Inspection and Quarantine: ensures compliance with Chinese export quality and sanitary requirements
EEC	European Economic Community: confirms technical compliance for circulation within the European market
FDA	U.S. Food and Drug Administration: approved for safe contact with food in the United States
LFGB	German Food and Feed Code: strict standard for food-contact products
SGS	Global inspection, verification, testing, and quality certification

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5" Steak Knife in 73-Layer Damascus Steel

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