Professional Chef’s Knife in 67-Layer Damascus Steel with Pakka Wood Handle

8" Damascus Steel Chef’s Knife with Ebony Handle – 67 Layers, Ultra-Sharp, Gift Box Included

The blade is composed of 67 layers of stainless Damascus steel, forged around a high-carbon alloy core (10Cr15CoMoV), ensuring superior edge retention and excellent wear resistance. Each outer layer of 316/316L stainless steel provides additional corrosion protection, extending the lifespan of the edge. Vacuum heat treatment raises hardness to 58–62 HRC, offering the ideal balance between durability and ease of sharpening. Acid etching after polishing reveals the “raindrop pattern,” highlighting contrast between layers and enhancing surface strength. The 2.4 mm spine thickness ensures robustness without compromising cutting precision. The 15° per side cutting angle is optimised for clean slicing of meats, vegetables, and fruits with minimal cell damage. The full-tang geometry centralises the centre of gravity in the blade, improving control and reducing fatigue during extended use.

Pakka Wood Handle
The handle is crafted from laminated Pakka wood, stabilised under high pressure, resulting in a moisture-resistant surface that prevents warping. Its ergonomic shape follows the natural line of the hand, providing a firm and comfortable grip even under intensive use. The full-tang construction distributes weight evenly, offering excellent balance and secure handling.