Knife Type |
Chef’s knife — ideal for precise slicing, chopping, dicing, and cutting meats, vegetables, and fruits with high efficiency and control. |
Core Material |
10Cr15CoMoV Stainless Steel — high-alloy stainless steel with carbon, chromium, molybdenum, and vanadium providing: |
- Excellent edge retention and durability (high hardness, 58–61 HRC) |
|
- Strong corrosion resistance, preventing rust and staining with continuous use |
|
- Wear and impact resistance, keeping the blade sharp longer |
|
- Easy to sharpen for quick maintenance |
|
Outer Layers |
316L Stainless Steel — austenitic steel with high chemical and mechanical resistance, offering: |
- High corrosion resistance, especially against chlorides and acids in food |
|
- Effective protection of the core against oxidation |
|
- Flexibility allowing Damascus pattern formation without compromising blade integrity |
|
- Surface resistant to minor scratches and wear |
|
Number of Layers |
67 alternating layers forming the Damascus structure, combining strength, flexibility, and unique aesthetics |
Blade Thickness |
2.2 mm — ideal balance between rigidity for precise cutting and flexibility to absorb moderate impacts |
Approx. Hardness |
58–61 HRC — ensures excellent edge retention without compromising mechanical strength |
Handle Material |
Figured Sycamore Wood — dense and durable, with features: |
- Dimensional stability preventing warping from moisture or temperature |
|
- Polished surface for ergonomic comfort and secure grip |
|
- Wear-resistant and easy to maintain |
|
Gross Product Weight |
0.650 kg — lightweight for comfortable handling and enhanced control |
Packaging Dimensions |
40 × 9 × 4 cm — compact, sturdy packaging suitable for transport and storage |
Packaging Type |
EVA Gift Box — product protection with professional finish and functional design |