{"product_id":"chef-knife-aus-10-damascus-walnut-balance","title":"Chef Knife — Laminated AUS-10 Core | Balanced Daily Control","description":"\u003cp data-start=\"101\" data-end=\"254\"\u003eConfigured for balanced kitchen performance, prioritising controlled cutting behaviour, moderate edge retention and predictable maintenance in daily use.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"531\"\u003eDuring regular preparation, the knife maintains a composed and responsive cutting feel. It moves through vegetables and proteins with a controlled glide, allowing both precision work and repetitive tasks without instability or excessive resistance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a9y8wg\" data-start=\"538\" data-end=\"564\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"565\" data-end=\"763\"\u003eThe cutting response is balanced between efficiency and control. The edge engages cleanly with moderate bite, offering enough sharpness for precise slicing while remaining stable under repeated use.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"917\"\u003eThe slightly thicker 2.6 mm spine increases structural rigidity, supporting consistent board contact and reducing flex during heavier preparation tasks.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1091\"\u003eTrade-off: it does not achieve the extended edge retention of higher-hardness powder metallurgy steels, nor the ultra-thin cutting efficiency of specialised slicing blades.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1281\"\u003eOver time, edge wear occurs gradually through a mix of mild rolling and controlled abrasion. Honing provides partial recovery, while sharpening remains manageable without excessive effort.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i9rskd\" data-start=\"1288\" data-end=\"1312\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1313\" data-end=\"1554\"\u003eThe 67-layer laminated construction encloses the hardened AUS-10 core within SUS430 stainless cladding. This structure improves corrosion resistance and distributes mechanical stress while maintaining cutting performance defined by the core.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1653\"\u003eThe polished Damascus surface reduces friction and supports smoother food release during slicing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1b1m7ik\" data-start=\"1660\" data-end=\"1691\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1786\"\u003eThe core steel, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAUS-10 steel\u003c\/span\u003e\u003c\/span\u003e, is hardened to approximately 60 ±2 HRC.\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"1804\"\u003eThis results in:\u003c\/p\u003e\n\u003cul data-start=\"1805\" data-end=\"1931\"\u003e\n\u003cli data-section-id=\"1xbomi1\" data-start=\"1805\" data-end=\"1859\"\u003eModerate edge retention with stable wear behaviour\u003c\/li\u003e\n\u003cli data-section-id=\"n6tikd\" data-start=\"1860\" data-end=\"1889\"\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli data-section-id=\"1orur5r\" data-start=\"1890\" data-end=\"1931\"\u003eControlled sharpening characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1933\" data-end=\"2083\"\u003eThe carbide structure supports improved wear resistance compared to lower-grade stainless steels while maintaining sufficient toughness for daily use.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2269\"\u003eCompared to entry-level steels, it offers better edge life and refinement. Compared to high-end PM steels, it remains easier to maintain and more tolerant in varied kitchen conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h9t8r9\" data-start=\"2276\" data-end=\"2300\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2301\" data-end=\"2517\"\u003eThe stabilised black walnut handle provides a dense, comfortable grip with low sensitivity to humidity changes. The synthetic bone inlay reinforces high-contact areas, improving durability and structural consistency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1t970nh\" data-start=\"2524\" data-end=\"2551\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2552\" data-end=\"2803\"\u003eThe blade is produced through laminated billet construction, followed by controlled heat treatment to stabilise hardness. Precision grinding defines geometry, and selective polishing reveals the Damascus pattern while maintaining low cutting friction.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bbj3vu\" data-start=\"2810\" data-end=\"2830\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"2832\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2849\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2852\" data-end=\"2981\"\u003e\n\u003cli data-section-id=\"10up4dt\" data-start=\"2852\" data-end=\"2876\"\u003eVegetables and herbs\u003c\/li\u003e\n\u003cli data-section-id=\"dod89i\" data-start=\"2877\" data-end=\"2904\"\u003eBoneless meats and fish\u003c\/li\u003e\n\u003cli data-section-id=\"8s4wee\" data-start=\"2905\" data-end=\"2951\"\u003eSlicing, push cutting and moderate rocking\u003c\/li\u003e\n\u003cli data-section-id=\"1qlqify\" data-start=\"2952\" data-end=\"2981\"\u003eDaily kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2983\" data-end=\"3006\"\u003e\u003cstrong data-start=\"2983\" data-end=\"3004\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3007\" data-end=\"3058\"\u003e\n\u003cli data-section-id=\"s8qp3i\" data-start=\"3007\" data-end=\"3023\"\u003eBone contact\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3024\" data-end=\"3039\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"o064u4\" data-start=\"3040\" data-end=\"3058\"\u003eImpact cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e211 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e356 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e57 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003eAUS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 ±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e67-layer laminated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCladding\u003c\/td\u003e\n\u003ctd\u003eSUS430\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e15° ±1 per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eStabilised black walnut + synthetic bone inlay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e145 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e219 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePremium rigid box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eCompliance with EU safety standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eApproved for food contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Gift Box","offer_id":52946296897865,"sku":"14:29#Knife;200007763:201336100","price":213.0,"currency_code":"GBP","in_stock":true},{"title":"Knife + Acacia Wood Box","offer_id":52946296930633,"sku":"14:193#with Wooden sheath;200007763:201336100","price":221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_67.jpg?v=1762221583","url":"https:\/\/fireforgeknives.com\/products\/chef-knife-aus-10-damascus-walnut-balance","provider":"FireForge Knives ","version":"1.0","type":"link"}