{"product_id":"fireforge-210mm-chef-knife-67-layer-10cr15-tier3","title":"Chef Knife — Laminated Stainless Control | Refined Daily Precision","description":"\u003cp data-start=\"126\" data-end=\"448\"\u003eThis 210 mm chef knife cuts vegetables, herbs, and boneless proteins with a clean, controlled motion. It enters ingredients smoothly and maintains a stable path through onions, carrots, and proteins without drifting. The edge engages with precision rather than force, supporting consistent preparation across varied tasks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x77wab\" data-start=\"455\" data-end=\"480\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"481\" data-end=\"792\"\u003eIt performs push cuts and controlled rocking with low to moderate resistance. The sensation is refined and responsive, with a cleaner entry than standard stainless blades. This comes from a harder core steel combined with a stable laminated structure that supports edge definition without excessive fragility.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1131\"\u003eThe blade tracks accurately through dense and soft ingredients. It responds predictably to pressure, allowing controlled slicing without overcorrection. Compared to softer stainless knives, it offers improved sharpness retention and cleaner cuts. In exchange, it sacrifices some impact tolerance and requires more controlled technique.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1301\"\u003eEdge retention is moderate to high within stainless categories. It holds working sharpness longer than typical European steels but below high-hardness carbon systems.\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1441\"\u003eSharpening remains controlled. The core steel responds well to standard stones, though with slightly more resistance than softer alloys.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1606\"\u003eBehaviour remains consistent over time. The edge maintains stable performance across repeated use cycles with reduced need for frequent re-alignment or correction.\u003c\/p\u003e\n\u003ch3 data-section-id=\"b9ftfi\" data-start=\"1613\" data-end=\"1636\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1886\"\u003eA 2.2 mm spine balances structural stability with cutting efficiency, avoiding excessive thickness while maintaining control. The geometry supports smooth penetration and consistent tracking, reducing cutting resistance compared to thicker blades.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2143\"\u003eThe profile enables both push cutting and rocking, while a gradual distal taper improves tip precision for finer work. The laminated structure stabilises the blade body without increasing cutting performance, reinforcing consistency rather than sharpness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hss68f\" data-start=\"2150\" data-end=\"2180\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"2181\" data-end=\"2273\"\u003eThe cutting core is made from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e10Cr15CoMoV stainless steel\u003c\/span\u003e\u003c\/span\u003e hardened to 60–62 HRC.\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2501\"\u003eCompared to standard stainless steels such as X50CrMoV15, it offers improved edge retention and finer edge stability. Compared to higher hardness steels, it maintains better corrosion resistance and more forgiving behaviour.\u003c\/p\u003e\n\u003cp data-start=\"2503\" data-end=\"2722\"\u003eThe 67-layer laminated construction uses outer stainless layers to protect the core and improve structural resilience. These layers do not increase cutting performance but contribute to durability and surface stability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6zj3g6\" data-start=\"2729\" data-end=\"2752\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2753\" data-end=\"2901\"\u003eA figured sycamore wood handle provides stable grip and clear tactile feedback. Surface control remains reliable under typical kitchen conditions.\u003c\/p\u003e\n\u003cp data-start=\"2903\" data-end=\"3047\"\u003eNeutral balance supports controlled handling, allowing both precision work and repetitive preparation without excessive forward bias or fatigue.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16kaosu\" data-start=\"3054\" data-end=\"3080\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"3081\" data-end=\"3192\"\u003eThe blade undergoes controlled vacuum heat treatment to stabilise hardness and ensure uniform edge behaviour.\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3362\"\u003ePost-treatment stress reduction improves structural consistency, while precision grinding ensures symmetrical geometry and predictable cutting performance across units.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1w4xz9l\" data-start=\"3369\" data-end=\"3388\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"3390\" data-end=\"3409\"\u003e\u003cstrong data-start=\"3390\" data-end=\"3407\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3410\" data-end=\"3516\"\u003e\n\u003cli data-section-id=\"10up4dt\" data-start=\"3410\" data-end=\"3434\"\u003eVegetables and herbs\u003c\/li\u003e\n\u003cli data-section-id=\"17ghrut\" data-start=\"3435\" data-end=\"3461\"\u003eBoneless meat and fish\u003c\/li\u003e\n\u003cli data-section-id=\"1jtv8xj\" data-start=\"3462\" data-end=\"3484\"\u003eControlled slicing\u003c\/li\u003e\n\u003cli data-section-id=\"ii3i1d\" data-start=\"3485\" data-end=\"3516\"\u003eGeneral kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3518\" data-end=\"3541\"\u003e\u003cstrong data-start=\"3518\" data-end=\"3539\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3542\" data-end=\"3601\"\u003e\n\u003cli data-section-id=\"s8qp3i\" data-start=\"3542\" data-end=\"3558\"\u003eBone contact\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3559\" data-end=\"3574\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"1gn83hu\" data-start=\"3575\" data-end=\"3601\"\u003eImpact or prying tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e355 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e53.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e240 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore Steel\u003c\/td\u003e\n\u003ctd\u003e10Cr15CoMoV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e67-layer laminated stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Treatment\u003c\/td\u003e\n\u003ctd\u003eVacuum stabilised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eFigured sycamore wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e145 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003ePRC (FireForge controlled specification)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eScope\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConformity with EU consumer product safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eCompliance for food-contact materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSGS\u003c\/td\u003e\n\u003ctd\u003eIndependent verification of material composition and safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"FireForge Knives","offers":[{"title":"Knife + Gift Box","offer_id":53123991339337,"sku":null,"price":185.0,"currency_code":"GBP","in_stock":true},{"title":"Knife + Acacia Wood Box","offer_id":53123991372105,"sku":null,"price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_48.jpg?v=1762135371","url":"https:\/\/fireforgeknives.com\/products\/fireforge-210mm-chef-knife-67-layer-10cr15-tier3","provider":"FireForge Knives ","version":"1.0","type":"link"}