8.3″ Chef Knife in Tricolour Damascus Steel, 37 Layers

Professional 8.3″ Chef Knife | Tricolour Damascus Steel, 37 Layers

Care Instructions for Tricolour Copper Damascus Kitchen Knives

• Natural Oxidation: The copper may change colour or develop a patina due to exposure to air. This is normal and does not affect functionality or safety.

• Cleaning & Maintenance: To maintain the shine, periodically clean the blade with lemon juice, rinse, and dry thoroughly. Citric acid helps remove oxidation and restore appearance.

• Avoid Moisture: Minimise water contact; clean and dry immediately after use.

The blade is crafted with a high-carbon stainless steel core 12Cr18MoV, renowned for exceptional hardness and wear resistance. This core is surrounded by 36 alternating layers of brass, purple copper, and 316L stainless steel, forming a tricolour Damascus pattern that combines artisanal beauty with superior functionality. Brass contributes to structural stability and impact resistance, while purple copper provides thermal conductivity and an elegant visual contrast. 316L stainless steel protects against corrosion in humid and saline environments, making this knife ideal for intensive professional kitchen use. The metals are fused through high-temperature forging, ensuring solid integration of the layers. The blade is hand-polished to a high shine, revealing the unique, sophisticated pattern. The result is a knife with excellent edge retention, rust resistance, and flawless aesthetics.