Professional Santoku Knife in 73-Layer Damascus Steel with Red and Black G10 Handle

Verkaufspreis £242.65Regulärer Preis
Regulärer Preis £242.65
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Professional Santoku Knife in 73-Layer Damascus Steel with Red and Black G10 Handle

The blade is constructed with a 14Cr14MoVNb powder steel core, renowned for its exceptional edge retention and corrosion resistance. Surrounding this core are 73 layers of Damascus stainless steel, providing durability, structural stability, and a sophisticated visual finish. Each outer layer contributes to impact resistance and smooth cutting performance, while the high-polish finish minimises friction and eases cleaning. With a hardness of 62 ± 2 HRC, the blade maintains a refined edge through prolonged use, reducing the need for frequent sharpening. The thickness tapers from 2.2 mm at the spine to 1.9 mm at the cutting edge, ensuring precision for slicing vegetables, meats, and fish. The high-polish finish protects the metal against oxidation while preserving the visible Damascus pattern with every cut. Its ambidextrous design allows comfortable use for both left- and right-handed users.

Handle Details: The G10 handle with a red and black Damascus pattern mimics the aesthetic of wood without natural vulnerabilities, offering superior resistance to moisture, deformation, and abrasion. Its ergonomic design distributes weight evenly, supporting rocking cutting techniques and providing a secure grip even with wet hands. G10’s high surface hardness and low absorption make it hygienic and extend the blade’s lifespan.

Component Steel Type / Material Technical Function & Benefits
Core 14Cr14MoVNb Powder Steel (SG2) High hardness (62 ± 2 HRC), superior edge retention, refined metallurgical structure
Outer Layers Damascus Stainless Steel Additional mechanical strength, corrosion protection, functional aesthetics
Number of Layers 73 Laminated structure distributes stress and enhances durability
Heat Treatment Controlled tempering Balances hardness and toughness
Blade Thickness 2.2 mm (spine) tapering to 1.9 mm (edge) Ensures precise, smooth cutting
Blade Length Approx. 18 cm Suitable for general slicing of vegetables, meats, and fish
Packaged Weight 500 g Balanced for control without causing fatigue
Surface Finish High polish Reduces friction, simplifies cleaning, enhances cutting penetration
Packaging Rigid gift box Protects during transport and ensures safe storage

 

Certification Description
CE / EU Confirms compliance with EU safety and hygiene standards
CIQ China Inspection and Quarantine: ensures compliance with Chinese export quality and sanitary requirements
EEC European Economic Community: confirms technical compliance for circulation within the European market
FDA U.S. Food and Drug Administration: approved for safe contact with food in the United States
LFGB German Food and Feed Code: strict standard for food-contact products
SGS Global inspection, verification, testing, and quality certification

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Wir bei Fire Forge & Knives sind überzeugt, dass eine gut verarbeitete Klinge die Küche zu einer echten Bereicherung für das Feingefühl eines Kochs macht. Deshalb werden alle unsere Messer aus hochwertigen Materialien geschmiedet, mit präziser Schneidetechnik und sorgfältiger Politur gefertigt. So entsteht ein Genusserlebnis, bei dem der Geschmack bereits beim Schnitt beginnt.

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