7″ Filleting Knife in Damascus Steel with Olive Wood Handle

7″ Filleting Knife in 73-Layer Damascus Steel – Ultra-Sharp Edge, Olive Wood Handle

The blade is crafted with 73 layers of Damascus steel, divided into three zones: 36 layers of SUS410 stainless steel on each face surrounding a central core of 14Cr14MoVNb powder steel. The SUS410 provides high corrosion resistance and structural flexibility, while the 14Cr14MoVNb core, produced through directional carbide particle spraying, ensures elevated hardness (62–64 HRC) and long-lasting edge retention. Vanadium (1.95–2.05%) and niobium enhance wear resistance, preventing chipping and maintaining sharpness. Carbon content (1.32–1.42%) ensures the blade remains razor-sharp for extended use. The alternating layers of stainless steel and powder steel core create a genuine Damascus pattern visible to the bevel, resulting in a lightweight blade with an ultra-sharp edge—perfect for delicate filleting and continuous slicing without damaging the food.