8″ Frozen Food Knife in 67-Layer Damascus Steel

8″ Frozen Food Knife in 67-Layer Damascus Steel with Micarta Handle

The blade features a 10Cr15CoMoV powdered steel core, reinforced with cobalt, molybdenum, and vanadium, offering exceptional hardness and edge retention. Surrounding the core are 36 layers of 316L stainless steel on each side, providing outstanding corrosion resistance and thermal shock protection. The forging process bonds the 67 layers into a single structure, creating an authentic Damascus pattern while enhancing structural integrity. Vacuum heat treatment followed by cryogenic tempering ensures a hardness of 60 ± 2 HRC, giving the edge remarkable durability and stability. The 15° ± 1° edge angle per side allows efficient penetration through frozen meat without chipping the blade. Its mirror-polished finish enhances the Damascus contrast, improves hygiene, and reduces food adhesion. The Micarta handle provides a non-slip grip and dimensional stability, resisting humidity and temperature variations. Every material was carefully selected to balance hardness, corrosion resistance, and ergonomic comfort. The combination of a reinforced steel core and protective layered construction results in a blade capable of slicing through frozen protein blocks quickly, safely, and precisely. Ideal for professional use in butcheries, industrial kitchens, or domestic environments handling large volumes of frozen meat.