Cheese tasting set

Cheese Sommelier Set – German Stainless Steel 1.4116 Blade with Red Sandalwood Handle

Blade Material
The blade of the Cheese Sommelier Set is crafted from German Stainless Steel 1.4116, renowned for its excellent resistance to corrosion and oxidation. Through a precise quenching and tempering heat treatment, the blade achieves an ideal hardness of 56–58 HRC, ensuring long-lasting sharpness and ease of honing.
The surface undergoes plasma nitriding, enhancing surface hardness and wear resistance. It is then chrome-passivated, forming a protective barrier against chemical agents. The final mirror polishing process provides ultra-smooth cutting performance with minimal friction, enabling effortless slicing through cheeses of various textures. With a 2.2 mm thickness, it achieves the perfect balance between rigidity and flexibility.
Every manufacturing stage prioritises quality, performance, and durability, without compromising the lightness required for professional handling.

Handle Material
The handle is made from red sandalwood, hand-polished and ergonomically contoured for superior comfort. This noble wood offers exceptional moisture resistance, dimensional stability, and a pleasant tactile feel. Its high density absorbs vibrations during cutting, ensuring precision and steadiness in every motion. Additionally, red sandalwood is highly durable and wear-resistant, maintaining its elegant appearance even after extended use.