8-Inch Damascus Carving Knife with Pakka Wood Handle

      SKU: 200007763:201336100
      Sale price £173.90Regular price £202.90
      Regular price £173.90
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      8-Inch Damascus Carving Knife with Pakka Wood Handle

      ]This carving knife features a blade made of 67 layers of Damascus steel with a core of 10Cr15MoV carbon steel. The outer Damascus steel provides superior corrosion resistance and workability, while the carbon steel core ensures high hardness and excellent edge retention, with hardness measured between 58–62 HRC after specialized heat treatment. The 2.2 mm thick blade, sharpened at a 15° angle per side, allows precise and delicate cuts, essential for detailed kitchen tasks. The Pakka wood handle offers ergonomics, durability, and moisture resistance. Refined finishing and optional hammered texture enhance the technical presentation, making it ideal for professional or home use that demands performance and reliability.

      Feature Details
      Knife Type Carving Knife
      Blade Material 10Cr15MoV carbon steel core
      Outer Layers 67 layers of Damascus steel (powder steel)
      Hardness 58–62 HRC
      Blade Thickness 2.2 mm
      Blade Length Approximately 8 inches (202 mm)
      Handle Material Pakka Wood (Pakkawood)
      Finish Fine polish, optional hammered texture
      Edge Angle 15° per side
      Gross Weight with Packaging 0.500 kg
      Packaging Magnetic or custom box

       

      Certification Technical Description
      CE / EU Confirms compliance with European safety, health, and environmental regulations for food-contact products.
      LFGB Ensures compliance with strict German food safety standards, guaranteeing non-toxic materials and safe culinary use.

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      FIRE FORGE&KNIVES

      Blade and Flavour

      At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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