Forged Carving Fork in 430 Stainless Steel with Sycamore Wood Handle

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      Forged Carving Fork in 430 Stainless Steel with Sycamore Wood Handle – Professional Barbecue Utensil

      This forged carving fork has been crafted to provide precision, durability, and refined aesthetics for preparing and serving meat. Made from polished 430 stainless steel with an ergonomic sycamore wood handle, it combines robustness with functional design. Its balanced weight and long tines make it ideal for barbecues, professional kitchens, and elegant table presentations.

      Recommended Use

      • Perfect for handling whole roasted meats such as leg of lamb, ribs, chicken, or turkey.

      • Ideal for outdoor barbecues, culinary events, and gourmet home use.

      • Suitable for flipping thick steaks with firmness.

      • Compatible with restaurants, buffets, hotels, and professional kitchens requiring durable utensils.

      Parameter Details
      Product Type Forged Carving Fork
      Tine Material 430 Stainless Steel (oxidation-resistant)
      Handle Material Figured Sycamore Wood
      Total Length 298 mm
      Tine Length 155 mm
      Fork Thickness 4 mm
      Maximum Width 24 mm
      Net Weight 150 g
      Surface Finish High-gloss polish
      Packaging Luxury gift box
      Applications Barbecues, restaurants, buffets, home use

       

      Certification Description
      ISO 9001 Quality management system for metal utensil production
      FDA Compliance Food-contact safe materials, free from harmful substances
      SGS Material Test Independent testing of steel composition and corrosion resistance
      RoHS Guaranteed free from heavy metals and restricted substances

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      FIRE FORGE&KNIVES

      Blade and Flavour

      At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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