Professional Knife Set in German 1.4116 Steel with Pakka Wood Handle

      SKU: 14:10#6pc;200007763:201336104
      Sale price £275.90Regular price
      Regular price £275.90
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      Professional Knife Set – 6 Pieces in German 1.4116 Steel with Pakka Wood Handle

      The 1.4116 stainless steel is a German-engineered alloy specifically designed for precision cutlery. Its balanced composition includes chromium, molybdenum, and vanadium, which enhance corrosion resistance, hardness, and edge durability. The carbon content ensures superior edge retention without compromising ease of sharpening. This is a monobloc steel (non-laminated), meaning the blade is formed from a single alloy with no core or external layers, providing consistent cutting performance and easier maintenance. The Pakka wood handles are crafted from resin-impregnated layers under high pressure, offering excellent dimensional stability and moisture resistance, ideal for continuous use in professional kitchens.

      Specification Details
      Type Professional Knife Set (6 Pieces)
      Blade Material German Stainless Steel 1.4116
      Hardness 56 HRC
      Blade Structure Monobloc steel (no core or external layers)
      Cutting Angle 15° per side (symmetrical bevel)
      Handle Material Pakka Wood (laminated and sealed)
      Handle Finish Polished with ergonomic design for prolonged use
      Applications Cutting meat, fish, vegetables, and fruits
      Packaging Premium magnetic box


      Certification Description
      CE Complies with European safety standards for food contact utensils
      EU Meets EU sanitary and environmental regulations
      LFGB Ensures materials are safe for food contact according to German legislation

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      FIRE FORGE&KNIVES

      Blade and Flavour

      At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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