7" Filleting Knife in 1.4116 Stainless Steel with Redwood Handle and Stainless Steel Rivets

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7" Filleting Knife in German 1.4116 Stainless Steel with Red Wood Handle – Precision and Elegance for Your Kitchen

The blade of this filleting knife is made from high-quality 1.4116 stainless steel, renowned for its excellent corrosion resistance and long-lasting durability. Its balanced composition includes carbon, chromium, molybdenum, and vanadium, providing superior edge retention and wear resistance. Carbon ensures optimal hardness for maintaining a sharp edge, while chromium forms a protective layer to prevent rust and stains. Molybdenum enhances mechanical strength and longevity, and vanadium increases abrasion resistance while facilitating sharpening.

The handle is crafted from premium Redwood, offering comfort, durability, and moisture resistance, complemented by stainless steel rivets that secure the handle firmly, ensuring safe and precise handling.

Specification Details
Blade Length 7.3 inches (approx. 18.5 cm)
Blade Material 1.4116 Stainless Steel
Blade Hardness 56–58 HRC
Edge Angle 15° per side
Handle Material Redwood Wood
Handle Fixing Stainless Steel Rivets
Knife Type Filleting Knife


Certification Description
CE / EU Confirms compliance with EU safety and hygiene standards
CIQ China Inspection and Quarantine: ensures compliance with Chinese export quality and sanitary requirements
EEC European Economic Community: confirms technical compliance for circulation within the European market
FDA U.S. Food and Drug Administration: approved for safe contact with food in the United States
LFGB German Food and Feed Code: strict standard for food-contact products
SGS Global inspection, verification, testing, and quality certification

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FIRE FORGE&KNIVES

Blade and Flavour

At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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