7" Santoku Knife in 67-Layer Damascus Steel with Hand-Polished Micarta Handle – Precision Cutting and Exceptional Design
This 7-inch Santoku knife is forged with a 10Cr15CoMoV steel core — a premium alloy with high carbon content (0.95%–1.05%) and cobalt addition, which refines the metal grain and enhances hardness. The core is encased in 66 symmetrical layers of 316L stainless steel and special martensitic steel, resulting in a total of 67 layers with a unique Damascus pattern. This structure ensures superior corrosion resistance, exceptional edge retention, and outstanding durability. Precision heat treatment stabilises the hardness at 60±2 HRC, making this knife a long-lasting ally in the kitchen. The combination of 316L and martensitic steel protects the core while reducing friction during cutting. The blade is hand-polished to a mirror finish, enhancing its shine and adding extra rust protection. The micarta handle offers moisture resistance, a secure grip, and a refined aesthetic touch.
| Specification |
Detail |
| Type |
Professional Santoku Knife |
| Blade Length |
7.3 inches (18.5 cm) |
| Core Material |
10Cr15CoMoV Steel |
| Outer Layers |
36 layers of 316L stainless steel + 30 layers of special martensitic steel |
| Total Layers |
67 layers (Damascus pattern) |
| Hardness |
60±2 HRC |
| Blade Angle |
15°±1 per side |
| Cutting Force |
6.0–8.0 N (International Standards) |
| Handle |
Hand-polished Micarta |
| Blade Finish |
High-gloss polish with visible Damascus pattern |
| Packaging |
Handcrafted gift box |
| Design |
Signed by cutlery specialist |
| Certification |
Description |
| CE / EU |
Confirms compliance with EU safety and hygiene standards |
| CIQ |
China Inspection and Quarantine: ensures compliance with Chinese export quality and sanitary requirements |
| EEC |
European Economic Community: confirms technical compliance for circulation within the European market |
| FDA |
U.S. Food and Drug Administration: approved for safe contact with food in the United States |
| LFGB |
German Food and Feed Code: strict standard for food-contact products |
| SGS |
Global inspection, verification, testing, and quality certification |
