7″ Santoku Knife in German 1.4116 Steel with Ebony Handle

7″ Santoku Chef Knife – German Stainless Steel with Ebony Handle

The monoblock blade is machined from 1.4116 stainless steel, with high chromium and molybdenum content, providing excellent corrosion resistance and superb edge retention. Vacuum heat treatment gives controlled hardness (56–58 HRC), balancing toughness with ease of sharpening. The cutting geometry, sharpened at 15° per side, produces a fine edge ideal for precise slicing and smooth penetration through vegetables and meats. High-polish finishing minimises food adhesion and simplifies cleaning. The slightly refined Santoku profile maximises stability while reducing food waste. A premium magnetic case ensures protection and easy access. Every detail is designed for consistent performance in professional kitchens.

Handle Material
The handle is crafted from solid ebony, a high-density wood that resists moisture and heat without warping. Its ergonomic design, with a partial tang reinforced by steel pins, balances weight with precision. Pressure points on the exterior surfaces provide comfort during prolonged use. The natural texture of the ebony also ensures excellent grip, even with wet hands.