Bread Knife 8” in 67-Layer Damascus Steel with Rosewood Handle

8-Inch Bread Knife in 67-Layer Damascus Steel with Rosewood Handle

This bread knife is designed for high technical performance, offering precise cutting and superior durability. Its blade is constructed from 67 layers of Damascus steel, surrounding a core of 10Cr15CoMoV steel — a high-carbon alloy with cobalt, molybdenum, and vanadium, known for wear resistance, excellent edge retention, and aggressive cutting capability. The outer stainless steel layers form a refined Damascus pattern that is not only aesthetic but also protects against oxidation and lateral impacts. Controlled heat treatment ensures a hardness of 60 ± 2 HRC, ideal for slicing bread with a hard crust and soft interior.

The handle is made from rosewood, a dense and oily wood with high dimensional stability. Its natural composition provides moisture resistance, durability against cracking, and a comfortable grip during prolonged use. The blade-to-handle fit is firm, with polished and ergonomic finishing for enhanced cutting control.