8.3-inch Chef Knife in 1.4116 Steel with Ebony Handle

8.3-inch Chef Knife in 1.4116 Steel with Ebony Handle

The blade is forged from 1.4116 stainless steel, featuring high levels of chromium, molybdenum, and vanadium, ensuring exceptional corrosion resistance and excellent edge retention. Vacuum heat treatment provides a stable hardness of 56–58 HRC, balancing durability with ease of sharpening. With a 2.2 mm thickness, the blade offers strength for precise cuts and lightness for extended handling, reducing fatigue. The high-polish finish minimises friction and facilitates cleaning. The tip geometry and symmetrical 15° bevel on each side optimise penetration and slicing through food. Perfect for versatile cutting tasks, from delicate vegetables to firmer meats, maintaining its edge longer and simplifying resharpening.

Handle Material
The handle is crafted from solid ebony wood, ergonomically sculpted for a natural fit in the hand and balanced weight distribution. Its high density provides dimensional stability and wear resistance, absorbing minimal moisture—ensuring a firm grip even during prolonged use. The satin finish enhances the natural texture, offering secure grip without excessive friction. Combining sophisticated aesthetics with durability, the handle provides comfort for all cutting tasks.