8.5" Chef Knife in 67-Layer Damascus Steel with Rosewood Handle

      SKU: 14:193#with Wooden sheath;200007763:201336100
      Sale price £197.90Regular price
      Regular price £197.90
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      8.5" Chef Knife in 67-Layer Damascus Steel with Rosewood Handle

      The blade consists of a 10Cr15CoMoV steel core, vacuum and cryogenically treated, providing flexibility and edge retention. Surrounding the core, 67 layers of Damascus steel offer corrosion resistance, dimensional stability, and a unique visual pattern. The overall hardness reaches 60 ± 2 HRC, ensuring a balance between durability and cutting performance. The V-shaped geometry at 12–15° per side delivers precise cutting performance, ideal for a variety of foods.

      The rosewood handle is designed to provide ergonomics, balanced weight distribution, and moisture resistance. Its natural structure reduces vibrations and ensures a firm grip, minimizing fatigue during prolonged use.

      Component Type / Measurement Properties and Benefits
      Core 10Cr15CoMoV Steel Flexibility, edge retention, and fracture resistance
      Outer Layers Damascus Steel (67 layers) Corrosion protection, edge stability, and aesthetic appeal
      Blade Length 216 mm (8.5″) Precise cutting and versatility
      Thickness 2.2 mm Reduced friction for clean cuts
      Weight 0.55 kg Balanced for control and ease of handling
      Packaging Custom gift box Protection during transport and premium presentation


      Certification Technical Description
      CE Certifies compliance with applicable EU safety and health standards, ensuring structural integrity.
      EU Confirms that the materials used meet European food safety and eco-friendly material guidelines.

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      FIRE FORGE&KNIVES

      Blade and Flavour

      At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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