Nakiri Knife in 67-Layer Damascus Steel with Olive Wood and Buffalo Horn Handle

Premium 7" Damascus Steel Nakiri Knife with Olive Wood and Buffalo Horn Handle – High Precision and Durability

The blade features a high-alloy carbon steel core, heat-treated for enhanced toughness and long-lasting edge retention. Surrounding this core are 67 alternating layers of martensitic stainless steel and 316L steel, providing superior corrosion resistance and the classic Damascus pattern. With a hardness of 60 ± 2 HRC, the knife offers the perfect balance between sharpness and durability. The 1.9 mm thickness ensures precision in delicate cuts, especially vegetables, while the straight edge allows for smooth penetration. The traditional Nakiri geometry, with its squared-off profile, maximizes cutting surface and provides excellent control in vertical chopping motions. A polished finish on both sides reduces friction and prevents food from sticking to the blade. Each knife is professionally sharpened to a 15° angle per side, ensuring refined, reliable performance.

The octagonal handle combines olive wood, valued for its natural vibration-dampening and medium density, with black buffalo horn, which enhances mechanical strength and grip. Its ergonomic shape distributes pressure evenly across the hand, reducing fatigue during prolonged use. Both the wood and horn are surface-treated to resist moisture and staining, extending the knife’s lifespan.