Premium 8.3″ Chef Knife with 1.4116 Stainless Steel Blade and Polished Ebony Handle

Sale price £106.90Regular price
Regular price £106.90
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Premium 8.3″ Chef Knife with 1.4116 Stainless Steel Blade and Polished Ebony Handle

This chef’s knife blade is forged from 1.4116 stainless steel (X50CrMoV15), a high-quality German alloy enriched with molybdenum and vanadium. The chromium content (15%) ensures exceptional corrosion and oxidation resistance. Vanadium provides enhanced structural durability, maintaining edge stability even under intensive use. Molybdenum increases wear resistance, keeping the blade sharper for longer. The 56–58 HRC hardness offers an ideal balance of toughness and edge retention. With a 15° bevel per side, the blade achieves professional-level precision. The full-tang construction enhances hygiene and robustness, perfect for demanding kitchens. Finished with a mirror polish, it combines functionality with sophistication. Each knife is tested with a cutting force of 6.0–8.0 N, validating its exceptional sharpness. A refined piece of cutlery for discerning chefs.

Feature Detail
Knife Type Chef Knife
Overall Length 8.3 inches
Blade Material 1.4116 Stainless Steel (X50CrMoV15)
Steel Composition 15% Cr, Mo and V alloys
Blade Hardness (HRC) 56–58
Sharpening Angle 15° per side
Cutting Force 6.0–8.0 N
Surface Finish Mirror Polished
Handle Material Premium Ebony Wood
Handle Type Ergonomic, Polished
Packaging Luxury Gift Box
Design Contemporary, Functional, Sophisticated

 

Certification Description
CE / EU Compliance with European safety, health, and environmental standards
CIQ Quality control and inspection ensuring safety of metallic products
SGS Independent certification guaranteeing product quality, reliability, and performance

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FIRE FORGE&KNIVES

Blade and Flavour

At Fire Forge & Knives, we believe that a well-crafted blade transforms the kitchen into a true extension of the chef’s sensibility. That’s why all our knives are forged with premium materials, precision-edge engineering, and meticulous polishing, ensuring an experience where flavour begins with the cut.

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